Clark Builders

Bonbon Flavors:

Hazelnut Crunch (red): milk chocolate (MILK, SOY), hazelnuts (NUTS), sugar, feuilletine (GLUTEN), salt.

Mango-Passion Fruit (white with speckles): white chocolate (MILK, SOY), mango & passion fruit purees, cream (MILK), butter (MILK), glucose.

Lemon Meringue Pie (gold): white chocolate (MILK, SOY), lemon puree, sugar, cream (MILK), biscuits (GLUTEN), hazelnuts (NUTS), almonds (NUTS), milk chocolate (MILK, SOY), dextrose, sorbitol, butter (MILK), citric acid, gelatine, 

Caffe Mocha (black with speckles): milk chocolate (MILK, SOY), cream (MILK), glucose, dextrose, sorbitol, butter (MILK), espresso powder.

Although Caffe Mocha and Mango-Passion Fruit bonbons do not contain any nuts or gluten, they may still have traces of these allergens due to cross-contamination.

All of our bonbons are hand painted using colored cacao butters. 

Expiry and Storage: Please note that the bonbons are made from fresh ingredients and are best if consumed within 3 weeks after receipt. Store the chocolates in a dark, cool place, away from direct sunlight. They can be refrigerated to extend the shelf life to 2 months; best if eaten at room temp.