Mother’s Day Bonbon Collection – 12 - Piece Box

Tiramisu – Layers of espresso sauce and amaretto-infused mascarpone ganache, resting on a crisp cookie base. A luxurious twist on a timeless classic. Encased in caramelized white chocolate. (Contains gluten).

Lavender Honey – Creamy milk chocolate ganache infused with floral honey and aromatic lavender. Soft, soothing, and delicately sweet. Encased in milk chocolate.

Tropical Almond – A smooth banana and passion fruit ganache paired with a soft almond-coconut base. Lightly tropical with a comforting, mellow finish. Encased in milk chocolate. (Contains tree nuts).

Raspberry Lemonade – Tart raspberry jelly layered over a zesty, creamy lemon ganache. Bright and uplifting — like sunshine in a bite. Encased in white chocolate.

White Chocolate Citrus Cream - A silky ganache made with wild, aromatic cocoa butter and subtle notes of orange and sparkling wine — a whisper of spring wrapped in rich cream. Encased in white chocolate.

Orange Blossom – Creamy milk  chocolate ganache infused with fragrant orange blossom water. Sophisticated, floral, and serene. Encased in milk chocolate. 

 

All bonbons contain: milk, soy.

Allergy disclaimer: Produced in a facility that handles tree nuts, peanuts, gluten, and dairy.

Average weight of each bonbon: ~12g

Handcrafted details: All of the bonbons are hand painted using colored cacao butters.

Quality Guarantee: Only high-quality couverture chocolate is used to make the bonbons. No artificial flavors or preservatives.

Packaging: The bonbons come in the box as shown in the photos, finished with a golden loop tie. A flavor card is included in each box.

Expiry & Storage: Bonbons are made with fresh ingredients and are best consumed within 3 weeks of purchase. Store in a cool, dark place away from direct sunlight. Do not refrigerate unless absolutely necessary, as condensation can affect the appearance and texture.

Serving suggestion: Let bonbons come to room temperature before enjoying to experience full flavor and texture.