Seasonal Flavors

  • Amaretto

    Smooth milk chocolate almond ganache infused with a touch of Amaretto liqueur.


    (Contains tree nuts, alcohol)

  • Pecan Praline

    Homemade pecan praline paired with a delightful Biscoff cookie crunch.

    (Contains tree nuts, gluten)

  • Hot Chocolate

    Creamy milk chocolate ganache topped with a fluffy homemade marshmallow.

  • Peppermint Mocha

    Silky espresso ganache with a refreshing hint of peppermint.

  • Gingerbread Caramel

    A rich gingerbread caramel layer atop a crunchy cookie-nutty base.


    (Contains tree nuts, gluten)

  • Festive Orange

    Bright orange reduction layered over aromatic orange ganache.

Signature Flavors

These are the all-time favorite flavors that we carry year-round, and which you can find in the signature bonbon boxes.

  • Passion Fruit Caramel

    Vibrant passion fruit coulis on top of luscious caramel ganache.

    The bonbon captures the essence of Thailand’s lively spirit, tropical allure and abundance of exotic fruit.

  • Earl Grey

    Milk-dark chocolate ganache infused with Earl Grey tea.

  • Hazelnut Crunch

    Hazelnut gianduja with crunchy Paillete Feuilletine flakes.

    The bonbon pays tribute to the rolling hills of Piedmont, Italy with its long-standing association with hazelnuts, which thrive in the region’s climate and soil. With hazelnuts being used in confectionery and beyond, the bonbon reflects the essence of Italian cuisine.

    (Contains gluten, tree nuts)

  • Strawberry Balsamic

    Smooth white chocolate strawberry ganache with a hint of an aged balsamic vinegar to add a spark to the beloved berry.

  • Mango Passion Fruit

    Lively passion fruit-mango white chocolate ganache

    Inspired by the idyllic Caribbean beaches, soothing rhythms of turquoise waters and the rich tapestry of flavors found in the Caribbean cuisine. The combination of mango and passion fruit resonates with the medley of vibrant and juicy fruits that thrive in the Caribbean's sun-soaked climate.

  • Lemon Paradise

    Fluffy lemon marshmallow atop lemon ganache - all sitting on top of a soft cookie layer

    This bonbon is inspired by the vibrant Mediterranean spirit and zest for life found in the heart of Greek culture, where food is a celebration of community and shared moments.

    (Contains tree nuts, gluten)

  • Raspberry Caramel

    Soft caramel ganache with aromatic raspberry puree

    This bonbon is an ode to Paris, France, the City of Love’s timeless romance and culinary finesse. Let this bonbon transport you to the charming cafes along the Seine where moments are savored and artistry is celebrated.

  • Key Lime Pie

    Refreshing Key Lime ganache sitting atop soft cookie layer

    The bonbon transforms a classic dessert into a bite-sized tropical escape. The bonbon is a tantalizing homage to the laid-back elegance of the Florida Keys and captures the essence of leisurely days under the sun.

    (Contains tree nuts, gluten)

  • Pistachio Crunch

    Pistachio gianduja with crunchy Paillete Feuilletine flakes

    The bonbon is inspired by Turkey and its deep-rooted love for pistachios. It draws inspiration from the vibrant and buzzing bazaars of Istanbul and its warm hospitality, where meals are a time-honored ritual to be savored and shared.

    (Contains gluten, tree nuts)

  • Salted Caramel

    Creamy caramel ganache with a touch of Maldon sea salt

    The bonbon pays homage to Maldon, England - a coastal town famed for its artisanal Maldon Sea Salt, which is used in this filling to create an intricate harmony of sweet and salty.

  • Snackers

    Our take on snickers! Oozy salted caramel atop of peanut butter gianduja with roasted pieces of peanuts in the middle. Rich and satisfying!

    (Contains peanuts)

  • Pure Dark

    Dark chocolate silky ganache with a clean cacao flavor profile. Rich and full-bodied.

    All products are made in a kitchen that handles multiple allergens & ingredients, including wheat gluten, peanuts, tree nuts and soy.

    For more info on ingredients and allergens, please visit this page.