• “Exotic Escape” Passion Fruit Coconut Caramel

    Vibrant passion fruit coulis on top of coconut caramel ganache

    The bonbon captures the essence of Thailand’s lively spirit, tropical allure and abundance of exotic fruit. Coconuts are a staple ingredient in Thai cuisine, which is what inspired the coconut caramel filling of the bonbon.

  • “Piedmont Delight” Hazelnut Crunch

    Hazelnut gianduja with crunchy Paillete Feuilletine flakes.

    The bonbon pays tribute to the rolling hills of Piedmont, Italy with its long-standing association with hazelnuts, which thrive in the region’s climate and soil. With hazelnuts being used in confectionery and beyond, the bonbon reflects the essence of Italian cuisine.

    (Contains gluten, nuts)

  • "Tropical Vibes" Mango Passion Fruit

    Lively passion fruit-mango white chocolate ganache

    Inspired by the idyllic Caribbean beaches, soothing rhythms of turquoise waters and the rich tapestry of flavors found in the Caribbean cuisine. The combination of mango and passion fruit resonates with the medley of vibrant and juicy fruits that thrive in the Caribbean's sun-soaked climate.

  • “Citrus Sunshine” Lemon Paradise

    Fluffy lemon marshmallow atop lemon ganache - all sitting on top of a soft cookie layer

    This bonbon is inspired by the vibrant Mediterranean spirit and zest for life found in the heart of Greek culture, where food is a celebration of community and shared moments.

    (Contains nuts, gluten)

  • “Paris Romance” Raspberry Caramel

    Soft caramel ganache with aromatic raspberry puree

    This bonbon is an ode to Paris, France, the City of Love’s timeless romance and culinary finesse. Let this bonbon transport you to the charming cafes along the Seine where moments are savored and artistry is celebrated.

  • “Keys Breeze” Key Lime Pie

    Refreshing Key Lime ganache sitting atop soft cookie layer

    The bonbon transforms a classic dessert into a bite-sized tropical escape. The bonbon is a tantalizing homage to the laid-back elegance of the Florida Keys and captures the essence of leisurely days under the sun.

    (Contains nuts, gluten)

  • “Sultana’s Secret” Pistachio Crunch

    Pistachio gianduja with crunchy Paillete Feuilletine flakes

    The bonbon is inspired by Turkey and its deep-rooted love for pistachios. It draws inspiration from the vibrant and buzzing bazaars of Istanbul and its warm hospitality, where meals are a time-honored ritual to be savored and shared.

    (Contains gluten, nuts)

  • "Maldon Shores" Salted Caramel

    Creamy caramel ganache with a touch of Maldon sea salt

    The bonbon pays homage to Maldon, England - a coastal town famed for its artisanal Maldon Sea Salt, which is used in this filling to create an intricate harmony of sweet and salty.

  • Earl Grey

    Milk Chocolate

    Milk-dark chocolate ganache infused with Earl Grey tea.

  • Lemon Matcha

    Dark Chocolate

    The powerful and earthy flavour of matcha is brightened up by a note of lemon to make a fresh and pleasant duo.

  • Strawberry Spark

    Dark Chocolate

    Smooth strawberry ganache with a hint of an aged balsamic vinegar to add a spark to the beloved berry.

  • Vanilla Latte

    Milk Chocolate

    A coffee favourite made edible! Delicious vanilla flavours mixed with white chocolate and espresso.

  • Triple Chocolate

    Milk Chocolate

    Fluffy chocolate marshmallow on top of silky chocolate ganache - all sitting on hazelnut crunchy gianduja layer.

    (G, N)

  • Strawberry Chai

    Dark Chocolate

    A beautiful combination of strawberry jelly with aromatic and spicy chai tea ganache.

  • Raspberry-Orange

    Milk Chocolate

    Tart and flavorful raspberry coulis on top of the luscious orange ganache.

  • Lemon-Mint Freshness

    Dark Chocolate

    White chocolate ganache infused with freshly squeezed lemon juice and sprigs of mint, encased in a dark chocolate shell. This is where freshness and creaminess are married up perfectly in a bonbon.

  • Strawberry-Basil Garden

    Milk Chocolate

    Juicy strawberry jelly atop of silky white chocolate ganache infused with a handful of fresh sweet basil leaves encased in a milk chocolate shell. Strawberry-basil is a stunning combination in any form, including this flavorful bonbon.

  • Orange Creamsicle Dream

    White Chocolate

    This double-layer filling consists of an aromatic blood orange-flavored ganache, sitting on top of incredibly smooth vanilla bean ganache - all encased in white chocolate. A reminiscent combination of that orange creamsicle pop for which you might have chased an ice cream truck as a child.

  • Gingerbread Spice

    Milk Chocolate

    Milk chocolate ganache infused with gingerbread spices. A trully festive and celebratory flavor for the holiday season.

  • Caramel Pie

    Milk Chocolate

    Salted caramel on top of a crunchy layer, containing cookies and hazelnut praline.

    (Contains nuts, gluten)

  • PB&J

    Milk Chocolate

    Raspberry jelly on top of creamy peanut butter gianduja. An all-time favorite classic.

    (Contains nuts)

  • Maple Pecan

    Milk Chocolate

    Milk Chocolate ganache with mixed-in pieces of toasted pecans, sweetened with maple syrup.

    (Contains nuts)

  • Snackers

    Milk Chocolate

    Our take on snickers! Oozy salted caramel atop of peanut butter gianduja with roasted pieces of peanuts in the middle. Rich and satisfying!

    (Contains nuts)

  • Strawberry Shortcake

    White Chocolate

    Strawberry jelly on top of white chocolate ganache resting on top of shortbread base. Encased in white chocolate shell.

    (Contains gluten)

  • Lavender

    Dark Chocolate

    Creamy dark chocolate ganache infused with aromatic lavender.

  • Alunga Milk Chocolate

    Milk Chocolate

    Silky ganache made with Alunga 41% milk chocolate with a dominant taste of cacao and milk. Encased in the same Alunga chocolate. A sweet, chocolatey kiss.

  • Banana Strawberry

    Milk Chocolate

    Fluffy and light banana marshmallow rests on top of an aromatic strawberry-banana milk chocolate ganache. The 3rd layer is a crunchy hazelnut gianduja.

    (G, N)

  • Coffee Dulce De Leche

    Milk Chocolate

    Coffee ganache with a hint of Baileys Irish Cream surrounding a divine Dulce De Leche center.

    (A)

  • Raspberry Lychee Rose

    White Chocolate

    Contains bright and aromatic raspberry jelly and silky lychee-flavored ganache complemented with a hint of rose water. 

  • Caramel Hazelnut

    Milk Chocolate

    Smooth caramel milk chocolate ganache on top of hazelnut crunchy gianduja.

    (G, N)