Vibrant passion fruit coulis on top of luscious caramel ganache.

The bonbon captures the essence of Thailand’s lively spirit, tropical allure and abundance of exotic fruit.

Hazelnut gianduja with crunchy Paillete Feuilletine flakes.

The bonbon pays tribute to the rolling hills of Piedmont, Italy with its long-standing association with hazelnuts, which thrive in the region’s climate and soil. With hazelnuts being used in confectionery and beyond, the bonbon reflects the essence of Italian cuisine.

(Contains gluten, nuts)

Lively passion fruit-mango white chocolate ganache

Inspired by the idyllic Caribbean beaches, soothing rhythms of turquoise waters and the rich tapestry of flavors found in the Caribbean cuisine. The combination of mango and passion fruit resonates with the medley of vibrant and juicy fruits that thrive in the Caribbean's sun-soaked climate.

Fluffy lemon marshmallow atop lemon ganache - all sitting on top of a soft cookie layer

This bonbon is inspired by the vibrant Mediterranean spirit and zest for life found in the heart of Greek culture, where food is a celebration of community and shared moments.

(Contains nuts, gluten)

Soft caramel ganache with aromatic raspberry puree

This bonbon is an ode to Paris, France, the City of Love’s timeless romance and culinary finesse. Let this bonbon transport you to the charming cafes along the Seine where moments are savored and artistry is celebrated.

Refreshing Key Lime ganache sitting atop soft cookie layer

The bonbon transforms a classic dessert into a bite-sized tropical escape. The bonbon is a tantalizing homage to the laid-back elegance of the Florida Keys and captures the essence of leisurely days under the sun.

(Contains nuts, gluten)

Pistachio gianduja with crunchy Paillete Feuilletine flakes

The bonbon is inspired by Turkey and its deep-rooted love for pistachios. It draws inspiration from the vibrant and buzzing bazaars of Istanbul and its warm hospitality, where meals are a time-honored ritual to be savored and shared.

(Contains gluten, nuts)

Creamy caramel ganache with a touch of Maldon sea salt

The bonbon pays homage to Maldon, England - a coastal town famed for its artisanal Maldon Sea Salt, which is used in this filling to create an intricate harmony of sweet and salty.